Appetizers ~ Kitchen
Miso Soup
2
Edamame
4
Gyoza
6
Seaweed Salad
7
Organic Greens
6.5
Organic Greens
7
with ginger dressing
Asparagus Beef Roll
7
Tempura
8
choice of shrimp, vegetable
Gomae
6
choice of spinach or asparagus
Blackened Seared Tuna
14
seared with mustard su-miso, on a bed of asparagus
Beef Short Ribs
16
marinated with asian pear puree and garlic, topped with seasoned dates
Moromi Grilled Sea Bass
14
sea bass marinated with moromi miso with hint of Jalapeno
Spicy Lemon Garlic Lobster
15
grilled lobster with tobiko drenched in spicy lemon garlic
Black Cod Saikyo Yaki
14
white miso marinated black cod with eggplant baked to perfection
Filet Mignon Tataki
15
filet mignon slices drizzled with wasabi mayo & citrus soy, served with jalapeno salsa
Filet Mignon Spring Roll
14
grilled filet mignon, asparagus, tomato, onion & fresh greens wrapped with rice and soybean sheet served with tangerine-miso sauce
Blue Crab Cake
12
blue crab, avocado, bell pepper, and panko baked and served with wasabi mayo and sweet soy
Crispy Calamari
9
lightly battered calamari flash fried, served with a Japanese vinaigrette
Appetizers ~ Sushi Bar
Spicy Tuna Rice Crispy
14
spicy tuna tartare on buttered crispy rice garnished with thinly sliced jalapenos
Agami Tartare
12
spicy tuna, salmon & octopus on crisps
Tuna Sampler
17
chef's special presentation of various kinds of tuna sashimi
Flaming Dragon
13
soft-shell crab, asparagus & eel wrapped with thinly sliced tuna, topped with black tobiko, splashed with chili sauce in a bacardi 151 fire
Super White Tuna Carpaccio
13
thinly sliced sesame encrusted seared super-white tuna in citrus soy on bed of greens
Maui Island
11
fresh tuna and yellowtail tartare mixed with scallion, minced garlic, black and orange tobiko in citrus spicy mayo sauce
Seafood Vinaigrette (Sunomono) - king crab
12
seaweed and daikon radish, splashed with sweet vinaigrette sauce
Seafood Vinaigrette (Sunomono) - shrimp
8
seaweed and daikon radish, splashed with sweet vinaigrette sauce
Seafood Vinaigrette (Sunomono) - octopus
8
seaweed and daikon radish, splashed with sweet vinaigrette sauce
Shooters - Uni
7
quail egg and scallions with hint of chili and sake
Shooters - Oyster
6
quail egg and scallions with hint of chili and sake
Signature Nigiri Sushi
(with toppings that enhance the flavor of the fish, served with chef's special soy dipping)
Big-Eye Tuna
4
with shitake mushroom sautéed in butter and soy
Zuke Salmon
4
with enoki mushroom sautéed in butter, white truffle & olive oil
Super-White Tuna
4
with sesame-garlic sauce topped with jalapeno
Yellowtail
4
with banana peppers sautéed in butter
White Fish
4
with chili daikon radish and green onion with yuzu citrus soy
Mackerel
3.5
with pickled red onion
Sweet Shrimp
4.5
with garlic butter
Nigiri Sushi / Sashimi
Oh-Toro 'fatty tuna'
mp
Chu-Toro 'medium fatty tuna'
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Blue Fin Tuna
6
Big-Eye Tuna
3
Super-White Tuna
3
Fresh Salmon
2.5
Smoked Salmon
3
Zuke Salmon
3
Yellowtail
3
Red Snapper
3.5
Fluke
2.5
Mackerel
2.5
Surf Clam
2
Scallop
3.5
Tiger Shrimp
2
Sweet Shrimp
4
King Crab
4.5
Squid
2.5
Octopus
2.5
Sweet Egg
2
Smelt Roe
2
Salmon Roe
3
Sea Urchin
4.5
Blue Crab
3
Crawfish
3
Fresh Water Eel, Salt Water Eel
3
Tobiko
2.5
wasabi, orange, chili, black, citrus
Maki (Rolls)
California
6
Spicy Tuna
7
Spicy Salmon
7
Spicy Octopus
7
Tuna Roll
5
Yellowtail & Scallion
5
Una Q
6
Shrimp Tempura
7
Soft-shell Crab
8
Spicy Shrimp
7
Spicy Scallop
7
Boston
8
Vienna
7
Philadelphia
8
Spicy Blue Crab
8
Spicy Crawfish
8
Crazy Roll
11
tuna, salmon, white fish, spicy mayo, avocado, cucumber & endives
Jalapeno Spicy Tuna
11
spicy tuna, jalapenos, spicy mayo, tempura crunch, cucumber & avocado
California Crunch Roll
12
snow crab, cucumber, avocado and spicy mayo battered and delicately fried
King Kong
12
spicy tuna, snow crab, shrimp tempura, avocado drizzled with spicy mayo and sweet soy battered and delicately fried
Specialty Maki
Dragon
15
eel over shrimp tempura
Black Dragon
16
eel over spicy scallop topped with black tobiko
Red Dragon
16
tuna over soft shell crab
White Dragon
16
super white tuna over shrimp tempura
King Dragon
16
salmon over soft shell crab
Rainbow
16
assorted fish fillet over spicy tuna
Kamikaze
16
tuna over spicy tuna
Tataki Tuna
16
seared tuna over spicy tuna
Totoro Kani
17
spicy tuna over king crab
Caterpillar
14
avocado over snow crab topped with black and red tobiko
California Sunset
15
fresh salmon over snow crab, avocado, and cucumber
Mini Godzilla
16
spicy salmon over spicy octopus
Vegetarian
13
assorted vegetables wrapped with soy-bean sheet
Crunchy Melt
17
shrimp tempura, tempura crunch & cream cheese,baked with mozzarella
New Orleans
15
super white tuna over spicy crawfish and avocado
Signature Maki
Agami Maki
18
lightly battered spicy tuna & cream cheese with avocado, asparagus, shrimp, wasabi tobiko & tempura crunch wrapped with soybean sheet, drizzled with wasabi and eel sauce
Spicy Salmon Maniac
19
lightly battered spicy salmon & cream cheese with cucumber, avocado, crabmeat topped with fresh salmon & orange tobiko, drizzled with chili oil
Ocean Drive
18
tuna, yellowtail, avocado, green peppers, cilantro and spicy mayo wrapped with soft cod sheet, drizzled with chili oil and lime juice
Green Turtle
16
fresh water eel, avocado & tempura crunch topped with shrimp & wasabi tobiko, decorated with wasabi & eel sauce
Dragon Festival
19
whole soft shell crab, cucumber, avocado & spicy mayo wrapped with fresh water eel topped with orange tobiko, drizzled with chili oil & eel sauce
Golden Lobster
19
lightly battered lobster tempura, cucumber, avocado & spicy mayo wrapped with fresh water eel, topped with orange tobiko, drizzled with eel sauce
Fire Maki
20
spicy king crab, cucumber, avocado & spicy mayo wrapped with white fish topped with green onion, drizzled with eel sauce served with bacardi 151 fire
Broadway
19
eel tempura, cucumber, avocado, asparagus, cooked shrimp, rolled in tempura crunch under spicy tuna, served on a bed of mixed greens and ginger dressing, topped with eel sauce and wasabi mayo.
Spicy Garlic Delight
18
scallops, avocado, cucumber, spicy garlic tempura crunch, topped with spicy snow crab, then oven baked and drizzled with unagi sauce
Entrées from the Kitchen
(Served with sautéed vegetables & kabocha mashed potatoes and rice)
Filet Mignon
26
grilled with teriyaki sauce
Sweet Soy Chicken
17
chicken breast stuffed with seasoned tomatoes, grilled with teriyaki sauce
Black Cod
24
baked with a rosemary wine sauce, on a bed of artichokes and spinach
Moromi Grilled Sea Bass
24
sea bass marinated with moromi miso with hint of Jalapeno
Spicy Izumidai
21
fresh sliced Asian pears and fresh Midai fish rolled and baked, seasoned with our spicy raspberry, reduction served with a braised Asian pear
Blackened Seared Tuna
23
seared with mustard su-miso, on a bed of asparagus, and artichokes
Beef Short Ribs
23
marinated with asian pear puree and garlic, topped with seasoned dates
(Add kabocha mashed potatoes for $1)
Entrées from the Sushi Bar
(served with miso soup and house salad, all combinations are chef's choice, changes subject to additional charge)
Nigiri 'fish fillet on hand pressed rice'
20
nine pieces of nigiri
Sashimi 'sliced fish fillet' - nine pieces
19
Sashimi 'sliced fish fillet' - twelve pieces
24
Sashimi 'sliced fish fillet' - fifteen pieces
29
Sushi (A)
19
4 pieces of nigiri, shrimp tempura and kappa roll
Sushi (B)
26
6 pieces of nigiri and a rainbow roll
Assortment
39
6 pieces of nigiri, 6 pieces of sashimi and Agami maki
Maki Mono
19
California, spicy tuna & fresh-water eel roll
Spicy Maki Mono
22
jalapeño spicy tuna, spicy salmon, spicy crawfish
Don Mono - Tekka
21
tuna sashimi on bed of sushi rice
Don Mono - Sake
21
fresh salmon sashimi on bed of sushi rice
Don Mono - Hamachi
21
yellowtail sashimi on bed of sushi rice
Don Mono - Una
21
fresh water eel over steamed rice
Chirashi
23
Assortment of fish fillet on bed of sushi rice