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Signature Nigiri Sushi  / with toppings that enhance the flavor of fish served with chef's special soy dipping Big-Eye Tuna topped with shiitake mushroom sautéed in butter and soy 4 Super White Tuna with sesame-garlic sauce topped with jalapeño 4 Zuke Salmon topped with enoki mushroom grilled in butter, white truffle and olive oil 4 Yellowtail topped with banana peppers sautéed in butter 4 White Fish topped with chili spiced daikon radish and green onion with citrus soy 4 Mackerel topped with pickled red onion 3.5 Sweet Shrimp topped with garlic butter 4.5 Nigiri Sushi / Sashimi    ( 1pc  /  2pcs ) O-Toro     MK  /  MK Chu-Toro     MK  /  MK Blue Fin Tuna     5  /  8.95 Albacore Tuna     3  /  4.95 Big eye Tuna     3  /  4.95 Seared Tuna     3  /  4.95 Super White Tuna     3  /  4.95 Atlantic Salmon     2.5  /  3.95 Smoked Salmon     3  /  4.95 Zuke Salmon     3  /  4.95 Fresh Scallop     3  /  4.95 Striped Sea Bass     3  /  4.95 Yellowtail     3  /  4.95 Red Snapper     3  /  4.95 Fresh Water Eel     3  /  4.95 Salt Water Eel     3  /  4.95 Tiger shrimp     2  /  3.25 Surf clam     2  /  3.25 Mackerel     2  /  3.25 Tamago     2  /  3.25 King Crab     4.5  /  7.95 Sea Urchin     4  /  6.95 Salmon Roe     3  /  4.95 Smelt Roe     2  /  3.25 Octopus     3  /  4.95 Oyster     3  /  4.95 Black Tobiko     2.5  /  3.95 Wasabi Tobiko     2.5  /  3.95 Chile Tobiko     2.5  /  3.95 Citrus Tobiko     2.5  /  3.95 Asparagus     2  /  3.25 Avocado     2  /  3.25 Amaebi(sweet shrimp with head)     4  /  6.95 Ika(squid)     2  /  3.25 Maki (Rolls) Cucumber     4 Avocado     4 Asparagus     4 Yellow Fin Tuna     5 Toro roll     10 King Salmon     5 Super White Tuna     5 Futo Maki (5pcs)     7 Futo Maki (10pcs)     12 Yellowtail and Scallion     6 Fresh Water Eel     7 Salmon and Avocado     6 Tuna and Avocado     6 Salmon Skin     6 Shrimp Roll     7 California     6 Spicy Tuna     7 Spicy Salmon     7 Spicy Octopus     7 Spicy shrimp     7 Spicy Scallop     8 Spicy Blue Crab     8 Calamari Tempura     7 Shrimp Tempura     7 Yellowtail Tempura     7 Crispy Spicy Calamari     8 Philadelphia     8 Soft Shell Crab     9 Spicy Mini Lobster     10 Jalapeno Spicy Tuna     11 California Crunch     12 Crazy roll     11 King Kong     12 Specialty Maki Crunch Tempura crunch over shrimp tempura, cucumber and avocado 14 California Sunset King salmon over snow crab, cucumber and avocado 14 Atlantic Spicy salmon over snow crab, cucumber and avocado 14 Original Dragon Eel over shrimp tempura, cucumber and avocado. Topped with unagi sauce 14 Mini Godzilla Spicy salmon over spicy octopus, cucumber and avocado 14 Caterpillar Avocado over snow crab, cucumber and avocado topped with chili and black tobiko 13 Rainbow Assorted cuts of fish over snow crab, cucumber& avocado 14 Smokey Bear Smoked salmon over snow crab, cucumber and avocado 14 Red Phoenix Spicy tuna over snow crab, cucumber and avocado 14 Black Dragon Eel over spicy scallop, cucumber and avocado. Topped with unagi sauce 14 Red Dragon Spicy tuna over soft shell crab, cucumber and avocado 14 White Dragon Super white tuna over shrimp tempura, cucumber & avocado 14 King Dragon King salmon over soft shell crab, cucumber and avocado 15 Rainbow Assorted fish fillet over spicy tuna 14 Kamikaze Tuna over spicy tuna14 Tataki tuna Seared tuna over spicy tuna 14 Totoro Kani Spicy tuna over king crab 16 Signature Maki Agami Maki spicy blue crab, spicy tuna, cream cheese, avocado and mint leaf with eel sauce and spicy ponzu mayo 16 Tataki Crunch snow crab, avocado, cucumber, and spicy mayo topped with seared spicy tuna and tempura crunch and drizzled with chili oil and unagi sauce 16 Ocean Drive tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo drizzled with chili oil and fresh lime juice 16 Scary Spider Soft shell crab, cucumber, avocado and cream cheese. wrapped with black and white rice. Topped with black and red tobiko16 300 Spicy mini lobster topped with 300 pieces of salmon roe and citrus tobiko 16 Spicy Garlic Delight scallops, avocado, cucumber, spicy garlic tempura crunch, topped with spicy snow crab, then oven baked & drizzled with unagi sauce 17 Green Turtle fresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko decorated with creamy wasabi and eel sauce 16 Dragon Festival whole jumbo soft shell crab, cucumber, avocado and spicy masago mayo wrapped with fresh water eel topped with tobiko drizzled with chili oil and eel sauce 17 Lobster Mountain Baked lobster over snow crab, cucumber and avocado 18 Golden Lobster lightly battered lobster tempura, cucumber, avocado and spicy masago mayo wrapped with fresh water eel topped with orange tobiko drizzled with eel sauce 17 Fire Maki spicy king crab, cucumber, avocado & spicy mayo wrapped with white fish topped with green onion drizzled with eel sauce 17 Broadway eel tempura, cucumber, avocado, asparagus, cooked shrimp, rolled in tempura crunch under spicy tuna, served on a bed of mixed greens with ginger dressing, topped with unagi sauce & wasabi mayo 17 Sushi Bar Entrees  / Served with miso soup and house salad. All combinations are chef's choice Nigiri Combo    21 9pcs fresh fillet on hand pressed sushi rice Assorted Sashimi (Chef's choice of sliced fish fillet) Nine pieces    19 Eleven pieces    24 Fifteen pieces    29 Vegetarian Sushi    14 4pcs of vegetable nigiri and an Any Veggie roll Sushi Beginner    15 4 pieces of nigiri sushi (all cooked) and a California roll Maki Mono    19 California, spicy tuna, and fresh water eel roll Spicy Maki Mono    22 Jalapeno spicy tuna, spicy salmon, spicy crawfish Sushi Mono A    Four pieces of nigiri sushi, shrimp tempura and cucumber roll    20 B    Six pieces of nigiri and a rainbow roll    26 Sushi Supreme    39 Six pieces of nigiri sushi, nine pieces of sashimi and a Caterpillar roll Una-don    21 Sweet broiled fresh water eel over sesame white rice. Tekka-don    22 Fresh tuna served over sushi rice. Sake-don     21 Fresh salmon served over sushi rice. Chirashi     24 Chef's special presentation of premier fish fillet artfully presented on a bed of sushi rice Greens & Soup House Greens     6 Mixed greens with creamy ginger dressing Futami Rolled Cucumber     7 Cucumber sheet rolled with crab and avocado. Served with sweet ponzu and masago Wakame     6 Traditional seaweed salad with cucumber and ponzu Wakame with Greens     7 Traditional seaweed salad over house greens Mint     6 Thinly sliced cucumber and Japanese mint leaves in creamy ginger dressing Ika Sansai     7 Calamari over sliced cucumber and ponzu sauce Crispy Calamari Salad     9 Fried calamari over mixed greens and creamy ginger dressing Sunomono Choice of king crab -10, shrimp -8, octopus - 9 or assorted fish-12 over cucumber salad Lobster Salad     10 Lobster over spring greens and creamy ginger dressing Miso soup     2 Shrimp Miso soup     4 Lobster Miso soup     6 Appetizers ~Sushi Bar Oyster or Uni Shooter     6 Fresh oyster in ponzu sauce and premium sake with quail egg Spicy Tuna Rice Crispy     12 Spicy tuna tartar over crispy sushi rice topped with wasabi sauce and sweet soy Spicy Ahi Tuna Tataki Tartar     12 Big eye tuna seasoned with 7-spices and sesame oil. Served with Avocado & Crispy chips Super White Tuna Carpaccio     12 Thinly sliced black sesame encrusted super white tuna with tomatoes in citrus soy King Avo-Kani     12 King crab with avocado in mango sauce Aioli TSC     13 Seared tuna, salmon, & crab drizzled with spicy Aioli sauce Spring Spider     12 Deep fried soft shell crab, asparagus, and spring greens. wrapped with mamenori and served with citrus ginger sauce Flaming Dragon     12 Soft shell crab and eel wrapped with yellow fin tuna and mamenori. Served in a Bacardi 151 flame Tuna Sampler     17 Chef's special presentation of assorted tuna sashimi Kitchen Entrées Chicken Teriyaki     17 Grilled chicken served with sautéed seasonal vegetables Atlantic King Salmon     24 Butter-Shioyaki salmon served with sautéed vegetables and drizzled with teriyaki sauce Tataki Tuna     21 Seared yellow fin tuna served with sautéed vegetables and drizzled with white wine miso sauce U-15 Shrimp and Scallop     22 Sautéed jumbo white shrimp and scallops served with vegetables and white wine miso sauce Chilean Sea Bass     24 Pan-fried Chilean sea bass served with white wine miso sauce Filet Mignon     27 8 oz. Filet mignon served with sautéed vegetables in a red wine sauce Grilled Lobster     29 Butter grilled lobster tail with sautéed vegetables Agami Bento Boxes  / Served with miso soup and house salad Geisha     25 • Chicken Teriyaki • Shrimp and Vegetable Tempura • California Roll • Chef's Special Samurai     27 • 9 pcs Sashimi • 3 pcs Nigiri • Shrimp Tempura roll • Chef's Special Daimyo     29 • Teriyaki Fillet Mignon • Caterpillar Roll • Shrimp and Vegetable Tempura • Chef's Special Shogun     39 • Whole Lobster Batayaki • 2 pcs Shrimp Skewers • Sea Bass and Vegetable Tempura • Chef's Special ©2007-2011 Agami Sushi 4712 N. Broadway, Chicago, IL 60640 / t: 773.506.1845