Agami’s Ahi Tuna Bowl 12
Fresh Ahi Tuna tossed with a tad spicy Mango Pico de Gallo,
served on a Crisp Belgian Endive, topped with
Mildly Sweet Spaghetti Squash and Ponzu Sauce.
Scalloping Hamachi 15
Spicy Scallop and cilantro rolled inside Black rice topped with Spicy Crab Meat wrapped in Buttery Yellowtail Sashimi with sliced jalapeno,
served with Chef’s Special Sauce (5pcs)
Blue Point Oysters
Half-shelled, Fresh Japanese style Blue Point Oysters
-Half Dozen 10
-One Dozen 18
Tuna Sunset 13
Fresh tuna and fresh salmon over spicy tuna and spicy salmon, topped with lemon zest (8pcs)
Red Alert 15
Spicy crabmeat, tiger shrimp, masago, and scallion over shrimp tempura (8pcs).
Sweety Hamachi 16
Delicious Combination of Spicy Crab Meat, Spicy Scallop, Spicy Shrimp and
Sweet Egg with cilantro topped with Buttery Yellowtail, served with Spicy Mango Salsa and a Light Yuzu Soy.
Exotic Bomba 7.5
Mango, passion fruit, and raspberry sorbetto, coated in
Chocolate Truffle 7.5
Chocolate truffle coated with Cocoa Powder
Red Bean/Green Tea Tempura Ice Cream 9
Pound Cake stuffed with your choice of Green Tea or Red Bean ice cream, dipped in buttery tempura batter,
quickly deep fried, served delicately.
Red/White Wine (Bottle)
Ca’ Donini Pinot Grigio 20 / Bottle
Hints of honey and fruit. Dry in the mouth, and light with a clean lively apple and pear fruit.
Steelhead Pinot Noir 30 / Bottle
Elegant with bright dark fruit aromas and flavors of dark cherry, berry and pomegranate with notes of cola, earth and spice leading to a velvety finish.
Diseno Torrontes B (20)
Pale straw in color with an explosive floral bouquet ofapricots and tropical fruit. Citrus fruit flavors unfold on the palate with unexpected minerals and crisp, searing acidity.
Blufeld Riesling B (25)
Crisp and refreshing, has aromas of citrus, peach, and floral notes. It’s flinty fresh with a juicy mid-palate, balanced acidity and a sweet lingering finish.
KomeKome Junmai (500mL) 7 / Glass 35 / Bottle
Light and refreshing as can be, is piquant and mildly sweet.